Vero Omakase Rooftop offers the Japanese tradition of omakase sushi. An exclusive setting with only 24 seats, immersed in a unique and elegant atmosphere. A Rooftop sushibar with a spectacular view that offers refined and innovative dishes created before your eyes.
Omakase: "I trust you", or leave carte blanche to the Chef in the choice of dishes, proposing the most sought-after dishes of the very rich Japanese cuisine. Sushi master Gilberto Silva will be able to accompany guests on an incredible gustatory journey.
We work only on reservation with the desire to offer an impeccable service. Our intent is to offer an unforgettable sensory experience in which nothing is left to chance and to accompany guests along a dedicated, unique and unrepeatable journey.
" Chef mi fido di te "
Sushi Master Gilberto Silva will take care to choose the best that refined Japanese cuisine can offer. Guests can let themselves be guided by the skilled hands of the Chef, enjoying unique and unforgettable flavours.
A unique tasting in which it will be possible to explore the history of a country, through its exceptional cuisine, a journey capable of imprinting the memory of an unrepeatable experience.
La cucina
The chef will prepare his special menu for us, indicating the tasting path to follow in order to better savor all the dishes. In fact, the Vero omakase is a real experience in which we will find a riot of different flavors and colours.
We start with less strong flavors, continuing with more intense flavors represented by those dishes based on more fatty fish.
The freshness of the raw material enhances the chef's inspiration in the kitchen.
How our Sushibar Rooftop works
How does the "Omakase Journey" works
Reserve on WhatSapp al +39 3488886066
The chef is completely relied on for
the tasting journey.
Reservations and work hours
To try Omakase, reservations are required.
There are three shifts of up to 4 people:
1° shift .............................................................. 20.00
2° shift .............................................................. 21.00
3° shift .............................................................. 23.00
It will be necessary to be punctual, there will be no tolerance. In case of delays, the customer can still sit at the table but can only order à la carte. The advice is to show up a few minutes in advance.
Come Raggiungerci
.png)
