A multifaceted environment. Pop Art sculptures and paintings give prestige to an elegant location with contemporary, mostly dark, and attention to detail furnishings. The private room is ideal for business lunches and dinners. The dark tones of the room contrast with the large open kitchen. The stairs lead to the rooftop, because everything at the Rear points to the stars.
The Michelin-starred Chef Francesco Franzese has been directing the kitchen brigade of Rear Restaurant since May 2020 where, a few months later, he enters the Michelin guide. In November 2021 he was awarded the Michelin star again
The private room is ideal for business lunches and dinners. The dark tones of the room contrast with the large open kitchen. The stairs lead to the rooftop, because everything at the Rear aims at the stars.
La Cucina
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Al Rear nulla è lasciato al caso. Materie prime d’eccellenza, sapientemente selezionate, diventano piatti straordinari grazie alla tecnica e alla gestione dello chef Franzese e della sua affiatata brigata. Sei pronto ad andare oltre il semplice “buono”e spingerti verso lo straordinario?
“Lo Chef stellato Francesco Franzese, nato a Saviano in provincia di Napoli,classe ’89 ha lavorato in Francia da Robuchon e in Italia al Four Season,al Capri Palace, al Roji di Nola e al “Casa del Nonno 13” , dove ha confermato la ambita stella Michelin.
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La Cantina
A refined wine list for a personalized experience. You can choose between a trip among the excellences of Campania, an adventure among the prestigious Italian wineries or even a road trip around the world. Whites, reds and above all bubbles, from the Italian ones to the small French vignerons.
An alternation of emblazoned labels and small producers: the ample space given to Campanian wines aims to underline the deep bond with the region to which they belong and its traditions. Constantly evolving to try to always surprise our customers.
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