Ro World Experience satisfies the most discerning palates, at any time of the day.
Sushi master Gilberto Silva and his Omakase formula (trust me). A tasting journey crafted in front of the customer, with all the ritual of the Land of the Rising Sun.
Introducing Chef Alessandro Peluso, who awaits you every day in our bistro. For a work break or a relaxing moment, we are open for lunch and dinner.
Allow us to introduce Chef Salvatore Iazzetta, the mastermind behind Rear, our Michelin-starred fine-dining restaurant. Tradition and creativity coexist here in harmony.
Our pastry chef, Cesare Casoria, is a dessert artist. His creations are not just simple desserts, but true culinary masterpieces that blend refined flavors and stunning presentations.
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