Crunchy sable eclat d'or Stick

Crunchy sable eclat d'or Stick

Ingredients: brown sugar, butter. eclat d'or 19.0% (wheat flour 42%. Sugar 35%, butter 15%, skimmed milk powder 4%. Water 1.5%, colouring:

caramel 0.5% (glucose syrup, sugar and water) salt, barley malt extract,

emulsifier: soy lecithin, baking powder: sodium carbonate 2%).Eclat d'or crunchy sable

hazelnuts. type 0 wheat flour, sweet almonds, orange paste, salt

Nutritional table for 100 g of product. Allergens are highlighted.

Energy 2152 18K; 514 23 kcal

Fat 34.81 g. Of which saturated fatty acids 14.94 g

Carbohydrates 47.92 g Of which sugars 34.14 g

Protein 5, 15g, Fiber 2.18g. Salt 0.42 g

To be kept in a cool and dry place (20°C)

Produced and packaged in via SS7/bis 80035 Nola (NA)